SHRIM

Shrimp

Shrimp products include a variety of forms such as fresh, frozen, canned, and ready-to-eat dishes. Shrimp is a popular seafood due to its versatility and health benefits, rich in protein and low in fat.

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Fish and Surimi Products

This category includes fresh, frozen, and canned fish, as well as surimi, which is a processed fish paste used to make various imitation seafood products like crab sticks.

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Cephalopods

Cephalopods like squid and octopus are available in various forms, including fresh, frozen, and canned. They are often used in dishes such as calamari and sushi.

Squid, octopus, frozen cephalopod, canned squid, seafood, calamari, sushi ingredients

Crab

Crab products include fresh, frozen, and canned crabs. Various types of crabs, such as blue crab and soft-shell crab, are popular for their delicate flavor and versatility in recipes.

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Ready To Eat

Ready-to-eat foods include a wide range of pre-prepared meals that are convenient and quick to serve, such as pizza, spring rolls, and various Thai dishes like green curry.

Ready-to-eat, RTE food, pre-prepared meals, convenience food, frozen meals, Thai cuisine, instant food

Fruits and Vegetables

This category includes fresh and frozen fruits and vegetables, offering a variety of nutritious options for consumers. These products are often used in cooking, smoothies, and as healthy snacks.

Fruits, vegetables, frozen fruits, frozen vegetables, healthy snacks, nutritious food, Thai produce

Tuna

Tuna is generally safe to eat in moderation. Some types of tuna contain more mercury than others, and people should make sure that they limit their consumption of these varieties. Canned white, or albacore, tuna has a higher mercury content than canned light, or skipjack, tuna.

Tuna, Tuna fish, skipjack, Canned white

Rainbow trout

Most trout that is available in grocery stores is the product of farming in freshwater ponds and concrete raceways, which mimic a flowing river.

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Halibut

Halibut is a firm, white fish with a mild flavor. It may be a good choice for people who do not usually enjoy fish but would like to add it to their diet.

Halibut, Pacific halibut ,Atlantic halibut,

Mackerel

Mackerel is a firm, white fish with a strong flavor.

Mackerel, Mackerel fish , Frozen Mackerel,

Cod Fish

Cod is a good source of phosphorus, niacin, and vitamin B-12Trusted Source. It is high in protein but low in fat and calories, making it an ideal choice for people who are trying to control their body weight.

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Sardines fish

Sardines are another oily fish, and they offer a lot of nutritional benefitsTrusted Source. Sardines are rich in calcium, iron, selenium, protein, vitamin B-12, and omega-3 fatty acids. People can enjoy sardines fresh, but they are more commonly available canned or frozen. People eating canned sardines should check the label for oil and sodium content.

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Herring fish

Herring is another fish that belongs to the sardine family. Herring is a beneficial source of omega-3 fatty acids and also provides 17.96 g of protein and 13.67 mcg of vitamin B-12Trusted Source in each 100 g.

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Lobsters

They are more closely related to crabs, shrimp, and other crustaceans than to fish. Lobsters have a hard exoskeleton, jointed legs, and belong to the phylum Arthropoda, distinguishing them from fish, which belong to the phylum Chordata.

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Dry Sea Food

Dried products are usually considered shelf stable and are, therefore, often stored and distributed unrefrigerated.

Dry Sea Food, dehydration food, dry fish, salmon jerky, octopus chips, dried shrimp, stock fish and shark cartilage.

Salted Sea Food

Fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted.

Salted Sea Food,Salted fish, Prawns, salted shrimp, white fish