Title: Crab

Description: Crab products include fresh, frozen, and canned crabs. Various types of crabs, such as blue crab and soft-shell crab, are popular for their delicate flavor and versatility in recipes. Send us your inquiry

Title: Ready To Eat

Description: Ready-to-eat foods include a wide range of pre-prepared meals that are convenient and quick to serve, such as pizza, spring rolls, and various Thai dishes like green curry. Send us your inquiry

Title: Cephalopods

Description: Cephalopods like squid and octopus are available in various forms, including fresh, frozen, and canned. They are often used in dishes such as calamari and sushi. Send us your inquiry

Title: Shrimp

Description: Shrimp products include a variety of forms such as fresh, frozen, canned, and ready-to-eat dishes. Shrimp is a popular seafood due to its versatility and health benefits, rich in protein and low in fat. Send us your inquiry

Title: Frozen Food Preservation

Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food's shelf life. Send us your inquiry

Title: Air-blast freezers

Description: Using swiftly circulating cold air, these freezers efficiently chill the food. They are the most prevalent type of freezer and come in a variety of designs. Send us your inquiry

Title: Food quality control inspection of sea food

Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, minimizing or entirely eliminating product wastage throughout the frozen food production and processing stages. Send us your inquiry

Title: Contact freezers

Description: Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid. Send us your inquiry