TFFA | BANGKOK DEHYDRATED MARINE PRODUCT CO., LTD. - Mr. Boonchai Uavechanichkul

BANGKOK DEHYDRATED MARINE PRODUCT CO., LTD.

My Product

Dried Shrimp M

Art No.: 11201 Dried Shrimp M (Farm) Packing : - 25x80g - 25x100g Storage: - Keep in a dry and cool place

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Dried Yellow Stripe Trevally

Art No.: 43307 Dried Yellow Stripe Trevally Packing : - 25x85g - 25x100g Storage: - Keep in a dry and cool place

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Frozen Coconut Glace

Art No.: 82801 Frozen Coconut Glace Packing : - 12x300g Storage: - Keep frozen at -18°C

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Frozen Lemongrass (Sliced)

Art No.: 82602 Frozen Lemongrass (Sliced) Packing : - 30x100g - 25X250g Storage: - Keep frozen at -18°C

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Frozen Peeled Taro (Strip)

Art No.: 82000 Frozen Peeled Taro (Strip) Packing : - 12x500g Storage: - Keep frozen at -18°C

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Frozen Salted Crab (Seasoned)

Art No.: 60300 Frozen Salted Crab (Seasoned) Packing : - 24x170g - 30x340g Storage: - Keep frozen at -18°C

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Frozen Snowball

Art No.: 84000 Packing : - 12x200g - 20x200g Storage: - Keep frozen at -18°C

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Frozen Steamed Banana Dessert

Frozen Steamed Banana Dessert Art No.: 86100 Packing : - 12x280g Storage: - Keep frozen at -18°C

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Frozen Steamed Mackerel

Art No.: 40600 Frozen Steamed Mackerel Packing : - 20x200g - 40X200g - 24x200g Storage: - Keep frozen at -18°C

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Frozen Sticky Rice With Coconut

Art No.: 83800 Frozen Sticky Rice With Coconut Packing : - 24x280g Storage: - Keep frozen at -18°C

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Frozen Toddy Palm Cake

Art No.: 82900 Frozen Toddy Palm Cake Packing : - 24x170g - 20x150g - 20x170g - 50x150g Storage: - Keep frozen at -18°C

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Frozen Vegetables For Tom Yum Soup

Art No.: 84400 Frozen Vegetables For Tom Yum Soup Packing : - 24x100g Storage: - Keep frozen at -18°C

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Grilled Seasoned Yellow Stripe Trevally (Original Flavour)

Packing : - 25x35g Storage: - Keep refrigerated at 7°C - Keep frozen at -18°C

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Salted Mackerel (Skin pack)

Art No.: 40802 Salted Mackerel (Skin pack) Packing : - 25x200g Storage: - Keep refrigerated at 7°C - Keep frozen at -18°C

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Salted Mackerel Fish In Soya Bean Oil

Art No.: 40800 Salted Mackerel Fish In Soya Bean Oil Packing : - 12x400g Storage: - Keep refrigerated at 7°C - Keep frozen at -18°C

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Seasoned Fried Squid (Hot& Spicy Flavour)

Art No.: 77600 Seasoned Fried Squid (Hot& Spicy Flavour) Packing : - 25x30g Storage: - Keep in a dry and cool place

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Cephalopods

Cephalopods like squid and octopus are available in various forms, including fresh, frozen, and canned. They are often used in dishes such as calamari and sushi.

Squid, octopus, frozen cephalopod, canned squid, seafood, calamari, sushi ingredients
Crab

Crab products include fresh, frozen, and canned crabs. Various types of crabs, such as blue crab and soft-shell crab, are popular for their delicate flavor and versatility in recipes.

Crab, frozen crab, canned crab, soft-shell crab, blue crab, seafood, crab dishes
Tuna

Tuna is generally safe to eat in moderation. Some types of tuna contain more mercury than others, and people should make sure that they limit their consumption of these varieties. Canned white, or albacore, tuna has a higher mercury content than canned light, or skipjack, tuna.

Tuna, Tuna fish, skipjack, Canned white
Rainbow trout

Most trout that is available in grocery stores is the product of farming in freshwater ponds and concrete raceways, which mimic a flowing river.

Rainbow trout, Rainbow trout fish, frozen Rainbow trout
Halibut

Halibut is a firm, white fish with a mild flavor. It may be a good choice for people who do not usually enjoy fish but would like to add it to their diet.

Halibut, Pacific halibut ,Atlantic halibut,
Mackerel

Mackerel is a firm, white fish with a strong flavor.

Mackerel, Mackerel fish , Frozen Mackerel,
Cod Fish

Cod is a good source of phosphorus, niacin, and vitamin B-12Trusted Source. It is high in protein but low in fat and calories, making it an ideal choice for people who are trying to control their body weight.

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Sardines fish

Sardines are another oily fish, and they offer a lot of nutritional benefitsTrusted Source. Sardines are rich in calcium, iron, selenium, protein, vitamin B-12, and omega-3 fatty acids. People can enjoy sardines fresh, but they are more commonly available canned or frozen. People eating canned sardines should check the label for oil and sodium content.

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Herring fish

Herring is another fish that belongs to the sardine family. Herring is a beneficial source of omega-3 fatty acids and also provides 17.96 g of protein and 13.67 mcg of vitamin B-12Trusted Source in each 100 g.

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Lobsters

They are more closely related to crabs, shrimp, and other crustaceans than to fish. Lobsters have a hard exoskeleton, jointed legs, and belong to the phylum Arthropoda, distinguishing them from fish, which belong to the phylum Chordata.

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Dry Sea Food

Dried products are usually considered shelf stable and are, therefore, often stored and distributed unrefrigerated.

Dry Sea Food, dehydration food, dry fish, salmon jerky, octopus chips, dried shrimp, stock fish and shark cartilage.
Salted Sea Food

Fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted.

Salted Sea Food,Salted fish, Prawns, salted shrimp, white fish
Fish and Surimi Products

This category includes fresh, frozen, and canned fish, as well as surimi, which is a processed fish paste used to make various imitation seafood products like crab sticks.

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Fruits and Vegetables

This category includes fresh and frozen fruits and vegetables, offering a variety of nutritious options for consumers. These products are often used in cooking, smoothies, and as healthy snacks.

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Ready To Eat

Ready-to-eat foods include a wide range of pre-prepared meals that are convenient and quick to serve, such as pizza, spring rolls, and various Thai dishes like green curry.

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Shrimp

Shrimp products include a variety of forms such as fresh, frozen, canned, and ready-to-eat dishes. Shrimp is a popular seafood due to its versatility and health benefits, rich in protein and low in fat.

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