TFFA Vision:

Thai Frozen Food Association Is the main organization in setting the direction of the Thai frozen food industry. with international knowledge readiness To continuously increase competitiveness

TFFA Objectives:

• Promote the operation of aquatic animal businesses and all types of agricultural products related to frozen food.
• Support and help members to solve various obstacles and problems. Concerning trade which is done for the common good.
• Create unity and exchange opinions among members, reconcile disputes between members or between members and outsiders on problems related to the business operations that members carry on.
• Make an agreement or set regulations for members to act or refrain from acting in order to conduct business smoothly and receive benefit to the public.
• Promote the catching of all types of aquatic animals and agriculture as well as the production of such related products to increase in quantity sufficient to meet the needs of the internal and international markets and raise the quality of products to a good standard. To meet the needs of the domestic market and foreign markets.
• Gather statistics on catch, production, distribution and export to foreign markets. Study or inquire about knowledge Opinions regarding members' business activities for the benefit of the public.

TFFA Mission I:

1. Set the direction of the industry Strategy.
2. Develop and promote national strategies for the frozen food industry with relevant government agencies. and actively participate in the preparation of policies or regulations.
3. Establish a working group with government agencies to create a global trade barrier tracking system. and other trends that may affect the industry.
4. Drive and participate in scientific testing throughout the production chain.
5. Encourage the use of adequate labor in the industry through participation in national policy making.
6. Develop upstream to downstream clusters in aquaculture and fisheries.

TFFA Mission II:

1. It is an international organization for the development of knowledge and services strategy.
2. Established a frozen food training center.
3. Establish an information center at the association with trade databases and standards for the industry.
4. It is an appropriate source of knowledge in logistics management.

TFFA Mission III:

1. Increasing sustainable competitiveness strategy.
2. Enhance member talent and innovation through high quality research.
3. Promote brand building and the process of adding value to member products.