Title: Crab

Description: Crab products include fresh, frozen, and canned crabs. Various types of crabs, such as blue crab and soft-shell crab, are popular for their delicate flavor and versatility in recipes. Send us your inquiry

Title: Shrimp

Description: Shrimp products include a variety of forms such as fresh, frozen, canned, and ready-to-eat dishes. Shrimp is a popular seafood due to its versatility and health benefits, rich in protein and low in fat. Send us your inquiry

Title: Fish and Surimi Products

Description: This category includes fresh, frozen, and canned fish, as well as surimi, which is a processed fish paste used to make various imitation seafood products like crab sticks. Send us your inquiry

Title: Individually Quick-Frozen (IQF) products and packaged products

Description: Good sealing will ensure the overall safety and quality of the end product by protecting it from the external environment. Send us your inquiry

Title: Contact freezers

Description: Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid. Send us your inquiry

Title: Food quality control inspection of sea food

Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, minimizing or entirely eliminating product wastage throughout the frozen food production and processing stages. Send us your inquiry

Title: Air-blast freezers

Description: Using swiftly circulating cold air, these freezers efficiently chill the food. They are the most prevalent type of freezer and come in a variety of designs. Send us your inquiry